Rushing around the house, getting your kids to soccer practice
and trying to prepare a healthy meal for your family can be quite a challenge.
The JLGNF’s “At Your Service” Cookbook can help you and your family by offering
delicious, quick and easy recipes that you can prepare ahead of time or on the
same day. The Chicken Tetrazzini recipe on p.98 proved to a great recipe that
our family will enjoy over and over again. I even used a store bought rotisserie
chicken to speed up my time in the kitchen which is great way to incorporate
flavor without compromising taste or quality.
Monday, September 29, 2014
Wednesday, September 3, 2014
Delicious Breakfast Treat from JLGNF's "At Your Service" Cookbook
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO8Sqy_r1eS-M5hH-TW0zpuMUDxShICHfEYTxJ4JWLhunW-Q3tp4FoCl7wWyXa4X-lGP9n4IkKEkWS6pMXMhqW79KBtMVVz5ZxwiPVz49xPVuWhd_Agx3gqCqR3knQPiWxgrfeyZuprg0/s1600/Cookbook2.jpg)
Pain perdu or "lost bread" in French, is a great way
to reclaim stale or "lost" bread. The hard bread is softened by
dipping in a mixture of egg, milk, sugar, cinnamon and vanilla. The slices cut
on a bias are pan-fried in butter and traditionally dusted with powdered sugar
and served with jam or syrup on the side.
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